- For 1 Person:
- Appetizer: 2 Egg Rolls,
- Soup: Sour & Hot Soup(s)
- Entrees: Sweet & Sour Pork,
- Steamed Rice,Tea & Dessert
- For 2 Add: Cashew Chicken
- For 3 Add: Assorted Vegetable with Shrimp (Prawns)
- For 4 Add: Mu Shu
- For 5 Add: Prawns & Scallops in Spicy Garlic Sauce (hot)
- (For six or more, portions will be increased)
- For 1 Person:
- Appetizer: Chicken Salad(s),
- Soup: Combination Wonton Soup(s)
- Entrees: Lemon Chicken,
- Steamed Rice,Tea & Dessert
- For 2 Add: Mongolian Beef(hot)
- For 3 Add: Candied Walnut with Prawns
- For 4 Add: Seafood with Sizzling Rice
- For 5 Add: Tender Fish Fillet with Chili Sauce(hot)
- (For six or more, portions will be increased)
- For 1 Person:
- Appetizer: 2 Fried Prawns,
- Soup: Chicken With Sweet Corn Soup(s)
- Entrees: Sliced Beef with Green Onion,
- Steamed Rice,Tea & Dessert
- For 2 Add: Pork Ribs with Spicy Garlic Sauce(hot)
- For 3 Add: Sauteed Lamb with Cumin
- For 4 Add: Julienne Duck with Capsicum
- For 5 Add: Kung Pao Scallops
- (For six or more, portions will be increased)
- $39.00 For 4 Person:
- WINTERMELON & SLICED PORK SOUP
- SHREDDED CHICKEN WITH GOLDEN MUSHROOMS
- SHREDDED PORK SAUTEED WITH CHIVES
- FISH FILLET IN LEES SAUCE
- SAUTEED SEASONED VEGETABLE
- RICE, FRUIT
- $69.00 For 6 Person:
- WEST LAKE BEEF SOUP
- SAUTEED SHANGHAI STYLE SHRIMP
- MINCED CHICKEN BREAST WITH YIBIN VEGETABLE
- DRY-BRAISE LIVE FISH
- BAMBOO SHOOTS WITH TOFU SHEETS
- CRISPY SPICE YOUNG DUCK (half)
- SAUTEED SEASONED VEGETABLE
- RICE, FRUIT
- $128.00 For 8 Person:
- FOUR COLD PLATES
- EDIBLE MUSHROOM WITH HOUSE TOFU SOUP
- HOT & SPICY CRAB,,
- PICKLE WITH BEEF,
- FISH FILLET IN LEES SAUCE
- DONG-PO PORK
- SAUTEED SLICED PORK KIDNEY
- DRY-BRAISE PEELED PRAWNS
- CHONGQING CHILI CHICKEN WING,,,
- SAUTEED SEASONED VEGETABLE
- RICE, FRUIT, & DIM SUM
- $128.00 For 10 Person:
- FOUR COLD PLATES
- WEST LAKE CRAB MEAT SOUP
- FRIED SCALLOPS WITH GARLIC
- CANDIED WALNUT WITH PRAWNS
- CHICKEN CUBES WITH CHESTNUTS
- SALT & PEPPER PORK RIBS
- FISH FILET WITH CHILI SAUCE,
- BROCCOLI WITH BEEF
- JULIENNE DUCK WITH CAPSICUM,
- SAUTEED SEASONED VEGETABLE
- RICE, FRUIT, & DIM SUM
- $168.00 For 10 Person:
- SIX COLD PLATES
- EDIBLE MUSHROOM WITH SEAFOOD SOUP
- SAUTEED SHANGHAI STYLE SHRIMP
- KUNGPO (OR GARLIC) YELLOW EEL FILLET,
- DICED FROG SAUTEED WITH CAPCICUM,
- BRAISED LIVE FISH IN CHILI BEAN SAUCE,
- SPICY BEEF HOT POT,,
- TEA SMOKED WHOLE DUCK
- DRIED SCALLOPS SAUTEED WITH LETTUCE
- SHANGHAI STYLE FRIED RICE CAKE WITH CRAB
- RICE, FRUIT, & DIM SUM
- $238.00 (BOOK) For 10 Person:
- SIX COLD PLATES
- STEAMED WHOLE CHICKEN IN SOUP
- FRIED SCALLOPS WITH GARLIC
- SAUTEED CALAMARY
- DICED FROG SAUTEED WITH CAPCICUM,
- SEA CUCUMBER WITH SHRIMP EGGS
- STEAMED CRAB MEAT WITH PORK BALLS
- SAUTEED FOUR VEGETABLES
- SHANGHAI STYLE PORK RIB
- BONELESS TEA SMOKED DUCK
- RICE, FRUIT PLATE, & TWO KINDS DIM SUM
( , ,, ,,, is hot & spicy )
